Indulge in Our Menu

Enjoy a curated blend of Thai flavors, wines, and global inspirations.

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Today's Specials

Pad Thai with shrimp and garnishes on plate.

Pad Thai Songkran

(GF) This signature Pad Thai was crafted and proudly served at the Songkran Festival in Los Angeles, where it helped earn a Guinness World Records title for the most Pad Thai purchased in one hour. Three Jumbo Ecuador Prawns wok-fried with rice noodles, eggs, dried shrimp, sweet preserved radish, bean curds, fresh chives, and bean sprouts, then finished in our rich house-made tamarind sauce for the perfect harmony of sweet, sour, and savory flavors.

🍷 Riesling "Riverbank" Select, Wente — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Chateau Ste. Michelle Riesling — $38
$ 27.95
Spicy whole fish dish with lime garnish.

Crispy Pompano - Lime & Herbs Essence

(GF) A perfectly crisped whole pompano, resting on a medley of steamed vegetables, elevated with a bright infusion of lime, Thai chilies, shallots, and aromatic herbs.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 King Estate Pinot Gris — $41
🍾 Benziger Sauvignon Blanc — $42
$ 24.95
Colorful stir-fry vegetables with chicken and herbs.

Basil Nasubi Eggplants

(GF)(V) Silken Japanese nasubi eggplant is delicately sautéed to a tender, melt-in-your-mouth texture, then tossed with your choice of protein, fragrant Thai basil, sweet onions, and vibrant bell peppers. Finished in a savory, aromatic glaze, the dish is served with your choice of steamed rice or noodles—offering a harmonious balance of depth, freshness, and subtle heat.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Chardonnay — $38
$ 18.95

Appetizers

Appetizing Thai spring rolls served

L'Thai Spring Rolls

(V) Three golden spring rolls filled with seasoned organic vegetables and delicate glass noodles, carefully wrapped and fried until crisp and airy. Served with our house-made sweet chili sauce.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 6.95
Crispy tofu served on white plate

Crispy Organic Tofu

(GF) (V) Eight pieces of organic tofu, lightly fried to a delicate golden crisp, served with our house sweet chili sauce and crushed peanuts. A simple yet perfectly balanced bite.

🍷Wente “Riverbank” Riesling — $10
🍷Coastal Ridge Riesling — $8
$ 6.95
Vietnamese fresh basil spring rolls

Basil Rolls

(GF) (V) Eight delicate rice paper rolls filled with organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles, beet, and fragrant Thai basil. Hand-rolled and served fresh with a rich brown peanut sauce.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 8.95
Crispy basil rolls with dipping sauce

Fried Basil Rolls

(GF) (V) Eight signature basil rolls, delicately wrapped in rice paper, lightly coated in gluten-free panko and flash-fried to a golden crisp while preserving their fresh interior. Served with a bright brown citrus dipping sauce.

🍷 Salmon Creek Brut — $10
🍷 Santa Julia Torrontés — $9
$ 8.95
Tempura-style seafood with dipping sauce

Veggie Tempura

(GF) (V) A vibrant assortment of organic vegetables, delicately battered and fried to a light, golden crisp. Served with our house sweet chili sauce that complements the natural flavors of each vegetable.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 10.95
Elegant plated appetizers on spoons

Escargots Stuffed Mushroom

(GF) Delicate mushroom caps filled with sautéed escargots in a fragrant mild curry sauce, finished with finely julienned kaffir lime leaves. Rich, aromatic, and elegantly indulgent.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 7.95
Crispy fritters on lettuce leaves

Phoenix & Dragon Tod-mun

(GF) (*) Four delicately minced chicken and shrimp folded with aromatic Thai herbs and curry paste, hand-shaped and fried to a light golden crisp. Served with house sweet chili Ar-Jard sauce for a balanced touch of sweetness and gentle heat.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 8.95
Fried calamari with dipping sauce

Calamari Tempura

(GF) Tender calamari, lightly battered and fried to a delicate golden crisp. Served with a bright, zesty dipping sauce that complements its natural sweetness.

🍷 Salmon Creek Brut — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 9.95
Crispy fried chicken with dipping sauce.

Fried Oyster Phuket

(GF) Five plump oysters delicately coated in gluten-free flour and panko, fried to a golden crisp, and served with Phuket style honey horseradish sauce.

🍷 Salmon Creek Brut— $10
🍷 Nobilo Sauvignon Blanc— $11
$ 11.95
Steamed dumplings with soy sauce

Steamed Dumplings

Four delicate Thai dumplings, gently steamed and filled with seasoned minced pork, wrapped in silky wonton skins and served with a light soy–vinegar dipping sauce.

🍷 Candoni Pinot Grigio — $10
🍷 Salmon Creek Brut — $10
$ 8.95
Appetizing rolls with dipping sauce

Crabmeat Cheese Roll

Three delicate parcels of lump crabmeat, shrimp, cream cheese, carrots, shallots, and cilantro, carefully hand-wrapped and fried to a crisp golden finish. Served with a bright sweet citrus dipping sauce.

🍷 Salmon Creek Brut — $10
🍷 Wente “Riverbank” Riesling — $10
$ 8.95
Spring rolls and sauce on white plate

Blanket Shrimp

Four pieces of wild-caught Gulf shrimp, halved and filled with well-seasoned ground chicken, delicately wrapped in wonton skins and fried to a crisp golden finish. Served with a bright, tangy citrus dipping sauce.

🍷Salmon Creek Brut — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 8.95
Chicken skewers with dipping sauces

Satay Chicken

(GF) Four tender skewers of marinated all-natural chicken, char-grilled to a smoky finish. Served with a rich curry peanut sauce and refreshing cucumber Ar-Jard, offering a harmonious balance of sweetness and spice.

🍷 Wente “Riverbank” Riesling — $10
🍷 Santa Julia Torrontés — $9
$ 10.95
Fried chicken with dipping sauce

Crispy Soft Shell Crab App

(GF) Whole jumbo soft shell crab, delicately coated in gluten-free panko and fried to a light golden crisp. Paired with our house sweet chili sauce, offering a vibrant balance of delicate sweetness and subtle heat.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 10.95
Juicy burger with salad and sauce

Crab Cake Pattaya

(GF) Sweet lump crabmeat blended with fragrant herbs, pan-seared to a delicate golden crust, and served with a vibrant citrus sauce that lifts its natural sweetness.

🍷 Salmon Creek Brut— $10
🍷 Nobilo Sauvignon Blanc— $11
$ 10.95

Soups

Hearty vegetable stew with cilantro garnish

Coldaway Soup (NOT AVAILABLE UNTIL OCT)

(GF) Our seasonal wellness soup (Oct - Mar). A slow-simmered chicken soup infused with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamom, coriander, cinnamon, mustard, and aromatic herbs — thoughtfully crafted to nourish and support the immune system.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 6.95
Steaming bowl of miso soup

Wonton Soup

Hand-folded pork wontons delicately simmered in a clear, aromatic broth with tender napa cabbage and freshly chopped shallots.

🍷 Candoni Pinot Grigio — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 5.95
Hot and spicy soup with herbs

Tom-Yum Soup

(GF) (V) A fragrant Thai classic with your choice of protein in a delicately simmered broth infused with lemongrass, galangal, kaffir lime leaves, fresh herbs, bright lime, tamarind, and a hint of chili oil.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 6.95
Spiced white soup with leaf garnish

Tom-Kha Soup

(GF) (V) Another refined Thai classic with your choice of protein gently simmered in a velvety coconut broth infused with galangal and kaffir lime leaves, brightened with citrus and subtle tamarind acidity. Luxuriously smooth, aromatic, and elegantly balanced.

🍷 Wente “Riverbank” Riesling — $10
🍷 Santa Julia Torrontés — $9
$ 6.95
Fresh mussels in creamy broth

Mussel Galangal Soup

(GF) Succulent Chilean black mussels gently simmered in a velvety coconut cream broth scented with turmeric and galangal, finished with fresh basil and vibrant mixed peppers.

Santa Julia Torrontés — $9
Wente “Riverbank” Riesling — $10
$ 7.95
Hot soup with vegetables and herbs

Salmon Turmeric Soup

(GF) Sushi-grade fatty salmon gently simmered in a fragrant turmeric and lemongrass broth, finished with fresh basil and diced mixed peppers. Naturally rich in omega-3

🍷 Santa Julia Torrontés — $9
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95
Seaweed soup with green onions

Lump Crabmeat & Seaweeds Soup

(GF) Sweet Venezuelan blue crab lumps delicately simmered with silky wakame and nori seaweeds and tender glass noodles in a light, aromatic vegetable broth.

🍷 Candoni Pinot Grigio — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95

Salads

Healthy salad topped with onions and crispy bits

Salad Kaek

(GF) (V) Organic baby spring greens with grape tomatoes, crisp cucumbers, carrots, and red onions, finished with golden fried shallots and served with our fragrant curry peanut dressing.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95
Mixed greens salad with sliced cucumbers

Side Salad Kaek w/Dinners

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.
$ 4.95
Thai papaya salad with fresh vegetables

Green Papaya Salad

((GF) (V) A classic Thai salad of hand-pestled shredded green papaya with carrots, tomatoes, green beans, and peanuts, tossed in a vibrant lime dressing.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
$ 7.95
Thai minced chicken salad with vegetables

Larb Chicken

(GF) Coarsely chopped chicken gently cooked and tossed in a vibrant lime dressing with fresh mint, red onions, green onions, cilantro, and fragrant roasted rice powder.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
$ 8.95
Spicy minced meat salad with vegetables

Larb Grass-Fed Beef

(GF) Warm chopped grass-fed sirloin delicately tossed in a bright lime dressing with mint, cilantro, red onions, and toasted rice powder. Fragrant, herbaceous, and beautifully balanced with citrusy brightness and gentle heat.

🍷 Natura Pinot Noir — $12
🍷 Nobilo Sauvignon Blanc — $11
$ 11.95
Nham Sod on lettuce leaves

Nham-Sod Pork

(GF) Coarsely chopped pork slowly cooked to tenderness, then tossed in a vibrant lime dressing with peanuts, fresh julienned ginger, and aromatic roasted dry chilies.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
$ 9.95
Herb-seasoned meat with fresh greens

Nam-Tok Beef

(GF) Grilled grass-fed sirloin steak, thinly sliced and gently tossed with aromatic herbs, fragrant roasted rice powder, bright lime juice, red onions, Thai roasted chili, and fresh mint.

🍷 Natura Pinot Noir — $12
🍷 Nobilo Sauvignon Blanc — $11
$ 12.95
Mixed seafood salad with greens

Mixed Seafood Salad

(GF) A vibrant medley of steamed wild-caught Gulf shrimp, sea scallops, New Zealand green mussels, and calamari, tossed in bright lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
$ 14.95

Lunch Specials (Served 11 am - 3 pm Tue - Fri Only)

Stir-fried chicken with vegetables and rice

Cashew Sauce (L)

(GF) (V) Lightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.
$ 12.95
Delicious chicken stir-fry served with rice

Gingerine Sauce (L)

(GF) (V) Delicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.
$ 12.95
Asian seafood dish with white rice

Basil Sauce (L)

(GF) (V) A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.
$ 12.95
Chicken stir-fry with rice and broccoli

Garlic Pepper Sauce (L)

(GF) (V) A vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.
$ 12.95
Rice served with spicy stir-fried chicken

Pad Prix-Khing Sauce (L)

(GF) (V) Crisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.
$ 12.95
Thai dish with peppers and rice

Pad Ped Sauce (L)

(GF) (V) Snow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.
$ 12.95
Spicy curry with vegetables and rice

Panang Curry (L)

(GF) (V) (*) Gently sautéed in a mild Panang curry enriched with coconut milk, snow peas, fresh basil leaves, and vibrant mixed peppers—aromatic, creamy, and beautifully balanced with subtle Thai spice.
$ 13.95
Delicious curry dish with cashews and rice

Mussaman Curry (L)

(GF) (V) (*) Slow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, carrots, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.
$ 13.95
Colorful Thai dish with peppers and rice

Red Curry (L)

(GF) (V) (*) Gaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.
$ 13.95
Spicy curry served with white rice

Yellow Curry (L)

(GF) (V) (*) Gaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, carrots, onions and fresh basil leaves, mixed peppers and coconut milk.
$ 13.95
Spicy green curry dish with chicken and rice

Green Curry (L)

(GF) (V) (*) Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.
$ 13.95
Fried rice with chicken and vegetables

L'Thai Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.
$ 12.95
Spicy fried rice with prawns and greens

Basil Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.
$ 12.95
Colorful vegetable fried rice dish

Curry Pineapple Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.
$ 12.95
Pad Thai Shrimp with lime and carrots.

Old Fashioned Pad-Thai (L)

(GF) (V) Thai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.
$ 12.95
Spicy chicken noodle dish with vegetables

Drunken Noodles (L)

GF) (V) Silky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.
$ 12.95
Asian-inspired beef and broccoli dish

Pad-Z-U Noodles (L)

(GF) (V) Tender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.
$ 12.95
Shrimp with vegetables and glass noodles dish.

Pad Woon-Sen (L)

(GF) (V) Delicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.
$ 13.95
Spicy stir-fried noodles with shrimp

Pad Suki Yaki (L)

(GF) (V) (*) Silky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.
$ 13.95
Chinese dish with vegetables and rice

Bangkok Mango (L)

(GF) (V) Gluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.
$ 13.95
Asian chicken dish with white rice

General Tso's (L)

(GF) (V) (*) Gluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.
$ 13.95
Sweet and sour fish with rice

Sweet & Sour (L)

(GF) (V) Gluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.
$ 13.95
Sesame chicken with rice and broccoli

SeSame (L)

(GF) (V) Gluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.
$ 13.95

Chef's Specialties

Breaded chicken in rich sauce

Yellow Crispy Chicken

(GF) (*) Tender chicken breast fillet marinated in aromatic turmeric curry spices, coated in gluten-free panko and fried to a delicate golden crisp. Served over mixed vegetables in a fragrant yellow curry sauce with crisp cucumber Ar-Jard.

🍷 Coastal Ridge Riesling —$8
🍷 Santa Julia Torrontés —$9
🍾 Wente "River Bank" Rirsling
🍾 Chateau Ste Michelle Gewürztraminer
$ 20.95
Flavorful rice garnished with cilantro and veggies

Lump Crabmeat Fried Rice

(GF) Fragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 King Estate Pinot Gris — $41
🍾 Parducci Sauvignon Blanc — $38
$ 22.95
Thai curry dish with grilled pork slices

Roasted Duck Curry

(GF) (*) Sliced boneless roasted duck breast gently simmered in a fragrant red curry with pineapple, snow peas, tomatoes, and mixed peppers, creating a rich balance of sweet, savory, and aromatic flavors.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Benziger Pinot Noir — $48
$ 23.95
Colorful stir-fry with beef and veggies

Crispy Basil Duck

(GF) (**) Our signature crispy boneless duck, thinly sliced and sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in a fragrant spicy basil garlic sauce.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Geyser Peak Cabernet Sauvignon — $48
$ 25.95
Salmon dish topped with vibrant peppers

Basil Grilled Salmon

(GF) An 8 oz sushi-grade wild salmon filet, expertly grilled to preserve its delicate richness. Served atop a vibrant bed of seasonal vegetables and finished with fragrant Thai basil, sautéed onions, and sweet peppers in a light basil-infused wine reduction. Elegant, aromatic, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Grilled fish with creamy sauce and vegetables

Choo-Chee Grouper

(GF) (*) Delicately crisped grouper filet, pan-seared to golden perfection and finished with a fragrant choo-chee chili sauce enriched with coconut cream and finely chopped kaffir lime leaves. Aromatic, vibrant, and beautifully balanced with subtle heat and citrus notes.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Breaded fish topped with sliced almonds

Almond Ginger Trout

(GF) (*) Pan-fried whole butterfly Colombian rainbow trout, crisped to a delicate golden finish, served over a bed of mixed vegetables and finished with a light gingerine sauce and toasted sliced almonds.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Fried fish with vegetable sauce and broccoli

Chili Rainbow Trout

(GF) (*) Crisply pan-fried butterfly fillet of Colombian rainbow trout, finished with sautéed Thai chili sauce and served over a bed of fresh mixed vegetables.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Rama sirloin beef with fresh broccoli

L'Thai Rama Beef

(GF) (*) Tender slices of New Zealand grass-fed sirloin, quickly sautéed and enveloped in a mild roasted chili curry infused with creamy peanut sauce. Served over a vibrant bed of mixed vegetables and fresh broccoli, offering a harmonious balance of savory depth, gentle spice, and rich nuttiness.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 22.95
Seafood dish with asparagus and broccoli

Flounder Princess

(GF) (*) Wild-caught flounder filet, crisply pan-seared to a delicate golden crust. Crowned with sautéed Gulf shrimp and sweet crabmeat in a fragrant galangal-infused coconut sauce, and served over a bed of vibrant seasonal vegetables. Elegant, aromatic, and beautifully balanced with coastal richness.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Fried chicken with vegetables and sauce

Crispy Softshell Crabs

(GF) (*) Two selected jumbo softshell crabs, delicately coated in panko and fried to a golden crisp. Served atop a bed of seasonal vegetables and finished with a rich, aromatic Panang curry sauce with notes of coconut and roasted spices.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 24.95
Grilled lamb chops with vegetables

Basil Rack of Lamb

(GF) Four succulent New Zealand spring rack of lamb chops, expertly grilled to tender perfection. Finished with sautéed onions and sweet peppers in a fragrant basil wine sauce, and served over a bed of gently steamed seasonal vegetables. Aromatic, refined, and beautifully balanced.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 36.95
Grilled lamb chops with vegetables

Turmeric Rack of Lamb

(GF) (*) Succulent New Zealand grass-fed spring lamb chops, flame-grilled to perfection and served over a bed of mixed organic vegetables. Finished with a fragrant mild turmeric curry sauce and accompanied by your choice of rice.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 34.95
Grilled chicken with broccoli and carrots

Grilled Sea Bass Gingerine

(GF) A pristine 8 oz Chilean sea bass filet, gently grilled to preserve its buttery tenderness. Presented on a bed of vibrant seasonal vegetables and crowned with delicately sautéed julienned ginger, sweet onions, and fresh scallions in a fragrant ginger-infused sauce. Elegant, aromatic, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 38.95
Lobster tail with vegetables and sauce

Curry Fried Lobster

(GF) (*) An 8 oz South African lobster tail, delicately coated in gluten-free panko and fried to a golden crisp. Served over sautéed seasonal vegetables and finished with L’Thai’s signature Panang curry—rich with coconut, roasted chili, and aromatic spices—accompanied by tender broccoli.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 38.95
Colorful fish dish garnished with lime slices

Three Flavors Red Snapper

(GF) (*) A magnificent 2.5–3 lb whole wild-caught red snapper, crisply fried to golden perfection. Topped with sautéed onions and mixed peppers in a vibrant Thai three-flavor sauce—harmonizing sweet, sour, and spicy notes for a bold, aromatic finish. Elegant, lively, and unmistakably Thai.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 49.95

Traditional Entrees (D)

Stir-fried chicken with vegetables and cashews

Cashew Sauce (D)

(GF) (V) Lightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Stir-fried chicken with vegetables

Gingerine Sauce (D)

(GF) (V) Delicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Seafood stir-fry on white plate

Basil Sauce (D)

(GF) (V) A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 16.95
Plate of chicken and vegetables in sauce

Garlic Pepper Sauce (D)

(GF) (V) A vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy pork with green beans

Pad Prix-Khing Sauce (D)

(GF) (V) Crisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Stir-fried dish with green peppercorn garnish

Pad Ped Sauce (D)

(GF) (V) Snow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Thai Curries (D)

Spicy curry with vegetables in bowl

Panang Curry (D)

(GF) (V) (*) Gaeng Panag Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy vegetable curry with cashews

Massaman Curry (D)

(GF) (V) (*) Slow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, carrots, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy chicken curry with colorful vegetables

Red Curry (D)

(GF) (V) (*) Gaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy curry with colorful vegetables

Yellow Curry (D)

(GF) (V) (*) Gaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Traditional Thai curry with colorful ingredients

Green Curry (D)

(GF) (V) (*) Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Rice & Noodles (D)

Fried rice with chicken and vegetables

L'Thai Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy fried rice with prawns and greens

Basil Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Colorful vegetable fried rice dish

Curry Pineapple Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Shrimp Pad Thai with lime garnish

Old Fashioned Pad-Thai (D)

(GF) (V) Thai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy drunken noodles with chicken

Drunken Noodles (D)

(GF) (V) Silky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Pad see ew with vegetables

Pad-Z-U Noodles (D)

(GF) (V) Tender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Asian noodle dish with shrimp and veggies

Pad Woon-Sen (D)

(GF) (V) Delicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 17.95
Spicy seafood stir-fry with vegetables

Pad Suki Yaki (D)

(GF) (V) (*) Silky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 17.95

Chinatown Specials (D)

Sweet and sour chicken with mango

Bangkok Mango (D)

(GF) (V) Gluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Tasty glazed chicken wings on plate

General Tao's (D)

(GF) (V) (*) Gluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Colorful sweet and sour chicken dish

Sweet & Sour (D)

(GF) (V) Gluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Plate of saucy ribs and broccoli florets

Sesame (D)

(GF) (V) Gluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Side Orders

ADD 1 Extra Spring Roll

$ 2.50

SIDE White Rice

$ 2.00

SIDE Brown Rice

$ 2.00

SIDE Steamed Noodles

$ 2.00
Colorful salad with crispy onions and veggies

Side Salad Kaek w/Dinners

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.
$ 4.95

SIDE Steamed Mixed Veggie

$ 5.95

SIDE Curry Sauce

$ 4.00

SIDE Entree Sauce

$ 3.00

Spring Roll Sauce

$ 1.00

Basil Roll Sauce

$ 1.00

SIDE Peanut Sauce

$ 1.00

Desserts

Ice cream scoops with caramel and nuts

Homemade Ice Creams (Dairy & Non-Dairy)

(GF) (V) Artisan ice creams crafted in small batches from wholesome ingredients, offering both dairy and plant-based selections. Silky, refined, and delicately balanced, each flavor is thoughtfully composed to highlight natural purity, nuanced sweetness, and a luxurious, creamy finish.
$ 4.95
Ice cream scoops with caramel and nuts

Durian Ice Cream

House-crafted durian ice cream made from the “King of Fruits” at peak ripeness—boldly aromatic, exquisitely creamy, and naturally indulgent. Delicate tropical notes unfold with every spoonful, leading to a silky, velvety finish of lingering richness.
$ 6.95
Purple rice ball and cornbread on plate

L'Thai Custard & Sticky Rice

(GF) Custard made from the mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice.
$ 5.95
Thai dessert with mango slices

Mango & Sticky Rice

Vegan friendly. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.
$ 5.95
Dessert topped with sesame seeds and mango

Jackfruit & Sticky Rice

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.
$ 4.95

Beverages

Saratoga Sparkling or Spring Water (Small 12oz)

$ 3.00
Blue Saratoga water bottle

Saratoga Sparkling or Spring Water (Large 28oz)

$ 6.00
Beverage next to fresh greens

Thai Iced Tea

$ 5.00
Iced coffee with cream in tall glass

Thai Iced Coffee

$ 5.00
Fresh coconut drink with pulp

Organic Coconut Water

$ 4.00
Mango smoothie with red straw

Organic Mango Juice

$ 4.00

Organic Guava Nectar

$ 4.00

Organic Lemonade

$ 4.00

Organic Strawberry Lemonade

$ 4.00
Iced tea with lemon slices

Sweetened & Unsweetened Ice Tea

$ 3.00
Diet Coke can with red logo

Coke, Diet Coke, or Sprite

$ 3.00
Blooming tea beside empty cup

Hot Organic Herbal Tea

$ 3.00

Organic Decaffeinated Herbal Tea

$ 2.50

Organic Sumatran Coffee

$ 4.00

Organic Arabica Decaffeinated Coffee

$ 4.00
Browse Menu Categories

Today's Specials

Pad Thai with shrimp and garnishes on plate.

Pad Thai Songkran

(GF) This signature Pad Thai was crafted and proudly served at the Songkran Festival in Los Angeles, where it helped earn a Guinness World Records title for the most Pad Thai purchased in one hour. Three Jumbo Ecuador Prawns wok-fried with rice noodles, eggs, dried shrimp, sweet preserved radish, bean curds, fresh chives, and bean sprouts, then finished in our rich house-made tamarind sauce for the perfect harmony of sweet, sour, and savory flavors.

🍷 Riesling "Riverbank" Select, Wente — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Chateau Ste. Michelle Riesling — $38
$ 27.95
Spicy whole fish dish with lime garnish.

Crispy Pompano - Lime & Herbs Essence

(GF) A perfectly crisped whole pompano, resting on a medley of steamed vegetables, elevated with a bright infusion of lime, Thai chilies, shallots, and aromatic herbs.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 King Estate Pinot Gris — $41
🍾 Benziger Sauvignon Blanc — $42
$ 24.95
Colorful stir-fry vegetables with chicken and herbs.

Basil Nasubi Eggplants

(GF)(V) Silken Japanese nasubi eggplant is delicately sautéed to a tender, melt-in-your-mouth texture, then tossed with your choice of protein, fragrant Thai basil, sweet onions, and vibrant bell peppers. Finished in a savory, aromatic glaze, the dish is served with your choice of steamed rice or noodles—offering a harmonious balance of depth, freshness, and subtle heat.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Chardonnay — $38
$ 18.95

Appetizers

Appetizing Thai spring rolls served

L'Thai Spring Rolls

(V) Three golden spring rolls filled with seasoned organic vegetables and delicate glass noodles, carefully wrapped and fried until crisp and airy. Served with our house-made sweet chili sauce.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 6.95
Crispy tofu served on white plate

Crispy Organic Tofu

(GF) (V) Eight pieces of organic tofu, lightly fried to a delicate golden crisp, served with our house sweet chili sauce and crushed peanuts. A simple yet perfectly balanced bite.

🍷Wente “Riverbank” Riesling — $10
🍷Coastal Ridge Riesling — $8
$ 6.95
Vietnamese fresh basil spring rolls

Basil Rolls

(GF) (V) Eight delicate rice paper rolls filled with organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles, beet, and fragrant Thai basil. Hand-rolled and served fresh with a rich brown peanut sauce.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 8.95
Crispy basil rolls with dipping sauce

Fried Basil Rolls

(GF) (V) Eight signature basil rolls, delicately wrapped in rice paper, lightly coated in gluten-free panko and flash-fried to a golden crisp while preserving their fresh interior. Served with a bright brown citrus dipping sauce.

🍷 Salmon Creek Brut — $10
🍷 Santa Julia Torrontés — $9
$ 8.95
Tempura-style seafood with dipping sauce

Veggie Tempura

(GF) (V) A vibrant assortment of organic vegetables, delicately battered and fried to a light, golden crisp. Served with our house sweet chili sauce that complements the natural flavors of each vegetable.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 10.95
Elegant plated appetizers on spoons

Escargots Stuffed Mushroom

(GF) Delicate mushroom caps filled with sautéed escargots in a fragrant mild curry sauce, finished with finely julienned kaffir lime leaves. Rich, aromatic, and elegantly indulgent.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 7.95
Crispy fritters on lettuce leaves

Phoenix & Dragon Tod-mun

(GF) (*) Four delicately minced chicken and shrimp folded with aromatic Thai herbs and curry paste, hand-shaped and fried to a light golden crisp. Served with house sweet chili Ar-Jard sauce for a balanced touch of sweetness and gentle heat.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 8.95
Fried calamari with dipping sauce

Calamari Tempura

(GF) Tender calamari, lightly battered and fried to a delicate golden crisp. Served with a bright, zesty dipping sauce that complements its natural sweetness.

🍷 Salmon Creek Brut — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 9.95
Crispy fried chicken with dipping sauce.

Fried Oyster Phuket

(GF) Five plump oysters delicately coated in gluten-free flour and panko, fried to a golden crisp, and served with Phuket style honey horseradish sauce.

🍷 Salmon Creek Brut— $10
🍷 Nobilo Sauvignon Blanc— $11
$ 11.95
Steamed dumplings with soy sauce

Steamed Dumplings

Four delicate Thai dumplings, gently steamed and filled with seasoned minced pork, wrapped in silky wonton skins and served with a light soy–vinegar dipping sauce.

🍷 Candoni Pinot Grigio — $10
🍷 Salmon Creek Brut — $10
$ 8.95
Appetizing rolls with dipping sauce

Crabmeat Cheese Roll

Three delicate parcels of lump crabmeat, shrimp, cream cheese, carrots, shallots, and cilantro, carefully hand-wrapped and fried to a crisp golden finish. Served with a bright sweet citrus dipping sauce.

🍷 Salmon Creek Brut — $10
🍷 Wente “Riverbank” Riesling — $10
$ 8.95
Spring rolls and sauce on white plate

Blanket Shrimp

Four pieces of wild-caught Gulf shrimp, halved and filled with well-seasoned ground chicken, delicately wrapped in wonton skins and fried to a crisp golden finish. Served with a bright, tangy citrus dipping sauce.

🍷Salmon Creek Brut — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 8.95
Chicken skewers with dipping sauces

Satay Chicken

(GF) Four tender skewers of marinated all-natural chicken, char-grilled to a smoky finish. Served with a rich curry peanut sauce and refreshing cucumber Ar-Jard, offering a harmonious balance of sweetness and spice.

🍷 Wente “Riverbank” Riesling — $10
🍷 Santa Julia Torrontés — $9
$ 10.95
Fried chicken with dipping sauce

Crispy Soft Shell Crab App

(GF) Whole jumbo soft shell crab, delicately coated in gluten-free panko and fried to a light golden crisp. Paired with our house sweet chili sauce, offering a vibrant balance of delicate sweetness and subtle heat.

🍷 Wente “Riverbank” Riesling — $10
🍷 Salmon Creek Brut — $10
$ 10.95
Juicy burger with salad and sauce

Crab Cake Pattaya

(GF) Sweet lump crabmeat blended with fragrant herbs, pan-seared to a delicate golden crust, and served with a vibrant citrus sauce that lifts its natural sweetness.

🍷 Salmon Creek Brut— $10
🍷 Nobilo Sauvignon Blanc— $11
$ 10.95

Soups

Hearty vegetable stew with cilantro garnish

Coldaway Soup (NOT AVAILABLE UNTIL OCT)

(GF) Our seasonal wellness soup (Oct - Mar). A slow-simmered chicken soup infused with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamom, coriander, cinnamon, mustard, and aromatic herbs — thoughtfully crafted to nourish and support the immune system.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 6.95
Steaming bowl of miso soup

Wonton Soup

Hand-folded pork wontons delicately simmered in a clear, aromatic broth with tender napa cabbage and freshly chopped shallots.

🍷 Candoni Pinot Grigio — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 5.95
Hot and spicy soup with herbs

Tom-Yum Soup

(GF) (V) A fragrant Thai classic with your choice of protein in a delicately simmered broth infused with lemongrass, galangal, kaffir lime leaves, fresh herbs, bright lime, tamarind, and a hint of chili oil.

🍷 Santa Julia Torrontés — $9
🍷 Wente “Riverbank” Riesling — $10
$ 6.95
Spiced white soup with leaf garnish

Tom-Kha Soup

(GF) (V) Another refined Thai classic with your choice of protein gently simmered in a velvety coconut broth infused with galangal and kaffir lime leaves, brightened with citrus and subtle tamarind acidity. Luxuriously smooth, aromatic, and elegantly balanced.

🍷 Wente “Riverbank” Riesling — $10
🍷 Santa Julia Torrontés — $9
$ 6.95
Fresh mussels in creamy broth

Mussel Galangal Soup

(GF) Succulent Chilean black mussels gently simmered in a velvety coconut cream broth scented with turmeric and galangal, finished with fresh basil and vibrant mixed peppers.

Santa Julia Torrontés — $9
Wente “Riverbank” Riesling — $10
$ 7.95
Hot soup with vegetables and herbs

Salmon Turmeric Soup

(GF) Sushi-grade fatty salmon gently simmered in a fragrant turmeric and lemongrass broth, finished with fresh basil and diced mixed peppers. Naturally rich in omega-3

🍷 Santa Julia Torrontés — $9
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95
Seaweed soup with green onions

Lump Crabmeat & Seaweeds Soup

(GF) Sweet Venezuelan blue crab lumps delicately simmered with silky wakame and nori seaweeds and tender glass noodles in a light, aromatic vegetable broth.

🍷 Candoni Pinot Grigio — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95

Salads

Healthy salad topped with onions and crispy bits

Salad Kaek

(GF) (V) Organic baby spring greens with grape tomatoes, crisp cucumbers, carrots, and red onions, finished with golden fried shallots and served with our fragrant curry peanut dressing.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
$ 7.95
Mixed greens salad with sliced cucumbers

Side Salad Kaek w/Dinners

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.
$ 4.95
Thai papaya salad with fresh vegetables

Green Papaya Salad

((GF) (V) A classic Thai salad of hand-pestled shredded green papaya with carrots, tomatoes, green beans, and peanuts, tossed in a vibrant lime dressing.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
$ 7.95
Thai minced chicken salad with vegetables

Larb Chicken

(GF) Coarsely chopped chicken gently cooked and tossed in a vibrant lime dressing with fresh mint, red onions, green onions, cilantro, and fragrant roasted rice powder.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
$ 8.95
Spicy minced meat salad with vegetables

Larb Grass-Fed Beef

(GF) Warm chopped grass-fed sirloin delicately tossed in a bright lime dressing with mint, cilantro, red onions, and toasted rice powder. Fragrant, herbaceous, and beautifully balanced with citrusy brightness and gentle heat.

🍷 Natura Pinot Noir — $12
🍷 Nobilo Sauvignon Blanc — $11
$ 11.95
Nham Sod on lettuce leaves

Nham-Sod Pork

(GF) Coarsely chopped pork slowly cooked to tenderness, then tossed in a vibrant lime dressing with peanuts, fresh julienned ginger, and aromatic roasted dry chilies.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
$ 9.95
Herb-seasoned meat with fresh greens

Nam-Tok Beef

(GF) Grilled grass-fed sirloin steak, thinly sliced and gently tossed with aromatic herbs, fragrant roasted rice powder, bright lime juice, red onions, Thai roasted chili, and fresh mint.

🍷 Natura Pinot Noir — $12
🍷 Nobilo Sauvignon Blanc — $11
$ 12.95
Mixed seafood salad with greens

Mixed Seafood Salad

(GF) A vibrant medley of steamed wild-caught Gulf shrimp, sea scallops, New Zealand green mussels, and calamari, tossed in bright lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
$ 14.95

Lunch Specials (Served 11 am - 3 pm Tue - Fri Only)

Stir-fried chicken with vegetables and rice

Cashew Sauce (L)

(GF) (V) Lightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.
$ 12.95
Delicious chicken stir-fry served with rice

Gingerine Sauce (L)

(GF) (V) Delicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.
$ 12.95
Asian seafood dish with white rice

Basil Sauce (L)

(GF) (V) A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.
$ 12.95
Chicken stir-fry with rice and broccoli

Garlic Pepper Sauce (L)

(GF) (V) A vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.
$ 12.95
Rice served with spicy stir-fried chicken

Pad Prix-Khing Sauce (L)

(GF) (V) Crisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.
$ 12.95
Thai dish with peppers and rice

Pad Ped Sauce (L)

(GF) (V) Snow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.
$ 12.95
Spicy curry with vegetables and rice

Panang Curry (L)

(GF) (V) (*) Gently sautéed in a mild Panang curry enriched with coconut milk, snow peas, fresh basil leaves, and vibrant mixed peppers—aromatic, creamy, and beautifully balanced with subtle Thai spice.
$ 13.95
Delicious curry dish with cashews and rice

Mussaman Curry (L)

(GF) (V) (*) Slow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, carrots, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.
$ 13.95
Colorful Thai dish with peppers and rice

Red Curry (L)

(GF) (V) (*) Gaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.
$ 13.95
Spicy curry served with white rice

Yellow Curry (L)

(GF) (V) (*) Gaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, carrots, onions and fresh basil leaves, mixed peppers and coconut milk.
$ 13.95
Spicy green curry dish with chicken and rice

Green Curry (L)

(GF) (V) (*) Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.
$ 13.95
Fried rice with chicken and vegetables

L'Thai Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.
$ 12.95
Spicy fried rice with prawns and greens

Basil Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.
$ 12.95
Colorful vegetable fried rice dish

Curry Pineapple Fried Rice (L)

(GF) (V) Wok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.
$ 12.95
Pad Thai Shrimp with lime and carrots.

Old Fashioned Pad-Thai (L)

(GF) (V) Thai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.
$ 12.95
Spicy chicken noodle dish with vegetables

Drunken Noodles (L)

GF) (V) Silky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.
$ 12.95
Asian-inspired beef and broccoli dish

Pad-Z-U Noodles (L)

(GF) (V) Tender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.
$ 12.95
Shrimp with vegetables and glass noodles dish.

Pad Woon-Sen (L)

(GF) (V) Delicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.
$ 13.95
Spicy stir-fried noodles with shrimp

Pad Suki Yaki (L)

(GF) (V) (*) Silky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.
$ 13.95
Chinese dish with vegetables and rice

Bangkok Mango (L)

(GF) (V) Gluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.
$ 13.95
Asian chicken dish with white rice

General Tso's (L)

(GF) (V) (*) Gluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.
$ 13.95
Sweet and sour fish with rice

Sweet & Sour (L)

(GF) (V) Gluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.
$ 13.95
Sesame chicken with rice and broccoli

SeSame (L)

(GF) (V) Gluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.
$ 13.95

Chef's Specialties

Breaded chicken in rich sauce

Yellow Crispy Chicken

(GF) (*) Tender chicken breast fillet marinated in aromatic turmeric curry spices, coated in gluten-free panko and fried to a delicate golden crisp. Served over mixed vegetables in a fragrant yellow curry sauce with crisp cucumber Ar-Jard.

🍷 Coastal Ridge Riesling —$8
🍷 Santa Julia Torrontés —$9
🍾 Wente "River Bank" Rirsling
🍾 Chateau Ste Michelle Gewürztraminer
$ 20.95
Flavorful rice garnished with cilantro and veggies

Lump Crabmeat Fried Rice

(GF) Fragrant jasmine rice wok-fried with succulent lump crabmeat, egg, onions, scallions, and grape tomatoes, finished in our signature light brown sauce.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 King Estate Pinot Gris — $41
🍾 Parducci Sauvignon Blanc — $38
$ 22.95
Thai curry dish with grilled pork slices

Roasted Duck Curry

(GF) (*) Sliced boneless roasted duck breast gently simmered in a fragrant red curry with pineapple, snow peas, tomatoes, and mixed peppers, creating a rich balance of sweet, savory, and aromatic flavors.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Benziger Pinot Noir — $48
$ 23.95
Colorful stir-fry with beef and veggies

Crispy Basil Duck

(GF) (**) Our signature crispy boneless duck, thinly sliced and sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in a fragrant spicy basil garlic sauce.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Geyser Peak Cabernet Sauvignon — $48
$ 25.95
Salmon dish topped with vibrant peppers

Basil Grilled Salmon

(GF) An 8 oz sushi-grade wild salmon filet, expertly grilled to preserve its delicate richness. Served atop a vibrant bed of seasonal vegetables and finished with fragrant Thai basil, sautéed onions, and sweet peppers in a light basil-infused wine reduction. Elegant, aromatic, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Grilled fish with creamy sauce and vegetables

Choo-Chee Grouper

(GF) (*) Delicately crisped grouper filet, pan-seared to golden perfection and finished with a fragrant choo-chee chili sauce enriched with coconut cream and finely chopped kaffir lime leaves. Aromatic, vibrant, and beautifully balanced with subtle heat and citrus notes.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Breaded fish topped with sliced almonds

Almond Ginger Trout

(GF) (*) Pan-fried whole butterfly Colombian rainbow trout, crisped to a delicate golden finish, served over a bed of mixed vegetables and finished with a light gingerine sauce and toasted sliced almonds.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Fried fish with vegetable sauce and broccoli

Chili Rainbow Trout

(GF) (*) Crisply pan-fried butterfly fillet of Colombian rainbow trout, finished with sautéed Thai chili sauce and served over a bed of fresh mixed vegetables.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Rama sirloin beef with fresh broccoli

L'Thai Rama Beef

(GF) (*) Tender slices of New Zealand grass-fed sirloin, quickly sautéed and enveloped in a mild roasted chili curry infused with creamy peanut sauce. Served over a vibrant bed of mixed vegetables and fresh broccoli, offering a harmonious balance of savory depth, gentle spice, and rich nuttiness.

🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍷 Natura Pinot Noir — $12
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 22.95
Seafood dish with asparagus and broccoli

Flounder Princess

(GF) (*) Wild-caught flounder filet, crisply pan-seared to a delicate golden crust. Crowned with sautéed Gulf shrimp and sweet crabmeat in a fragrant galangal-infused coconut sauce, and served over a bed of vibrant seasonal vegetables. Elegant, aromatic, and beautifully balanced with coastal richness.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 25.95
Fried chicken with vegetables and sauce

Crispy Softshell Crabs

(GF) (*) Two selected jumbo softshell crabs, delicately coated in panko and fried to a golden crisp. Served atop a bed of seasonal vegetables and finished with a rich, aromatic Panang curry sauce with notes of coconut and roasted spices.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 24.95
Grilled lamb chops with vegetables

Basil Rack of Lamb

(GF) Four succulent New Zealand spring rack of lamb chops, expertly grilled to tender perfection. Finished with sautéed onions and sweet peppers in a fragrant basil wine sauce, and served over a bed of gently steamed seasonal vegetables. Aromatic, refined, and beautifully balanced.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 36.95
Grilled lamb chops with vegetables

Turmeric Rack of Lamb

(GF) (*) Succulent New Zealand grass-fed spring lamb chops, flame-grilled to perfection and served over a bed of mixed organic vegetables. Finished with a fragrant mild turmeric curry sauce and accompanied by your choice of rice.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 34.95
Grilled chicken with broccoli and carrots

Grilled Sea Bass Gingerine

(GF) A pristine 8 oz Chilean sea bass filet, gently grilled to preserve its buttery tenderness. Presented on a bed of vibrant seasonal vegetables and crowned with delicately sautéed julienned ginger, sweet onions, and fresh scallions in a fragrant ginger-infused sauce. Elegant, aromatic, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 38.95
Lobster tail with vegetables and sauce

Curry Fried Lobster

(GF) (*) An 8 oz South African lobster tail, delicately coated in gluten-free panko and fried to a golden crisp. Served over sautéed seasonal vegetables and finished with L’Thai’s signature Panang curry—rich with coconut, roasted chili, and aromatic spices—accompanied by tender broccoli.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 38.95
Colorful fish dish garnished with lime slices

Three Flavors Red Snapper

(GF) (*) A magnificent 2.5–3 lb whole wild-caught red snapper, crisply fried to golden perfection. Topped with sautéed onions and mixed peppers in a vibrant Thai three-flavor sauce—harmonizing sweet, sour, and spicy notes for a bold, aromatic finish. Elegant, lively, and unmistakably Thai.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 49.95

Traditional Entrees (D)

Stir-fried chicken with vegetables and cashews

Cashew Sauce (D)

(GF) (V) Lightly sautéed with roasted cashews in a fragrant sesame sauce, tossed with onions, crisp celery, and sweet carrots. A harmonious balance of nutty richness and fresh vegetable crunch.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Stir-fried chicken with vegetables

Gingerine Sauce (D)

(GF) (V) Delicately sautéed with aromatic julienned fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers—creating a vibrant harmony of warmth, fragrance, and crisp garden flavors.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Seafood stir-fry on white plate

Basil Sauce (D)

(GF) (V) A classic Thai street favorite—coarsely chopped meat quickly sautéed with fragrant fresh basil, onions, snow peas, and mixed peppers. Bold, aromatic, and vibrant with savory depth and gentle heat.

🍷 Natura Pinot Noir — $12
🍷 Gnarly Head "Old Vine" Zinfandel — $11
🍾 Shoofly Shiraz — $35
🍾 Parducci Cabernet Sauvignon — $39
$ 16.95
Plate of chicken and vegetables in sauce

Garlic Pepper Sauce (D)

(GF) (V) A vibrant medley of broccoli, squash, zucchini, celery, cabbage, and carrots, delicately sautéed with aromatic garlic and finished in a light white pepper sauce. Fresh, crisp, and elegantly balanced with gentle warmth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy pork with green beans

Pad Prix-Khing Sauce (D)

(GF) (V) Crisp green beans quickly sautéed in a mildly spicy Thai chili sauce, delivering a vibrant balance of heat, savory depth, and fresh garden flavor.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Stir-fried dish with green peppercorn garnish

Pad Ped Sauce (D)

(GF) (V) Snow peas, onions, scallions, and mixed peppers sautéed in a fragrant roasted chili sauce and finished with fresh basil leaves—bold, aromatic, and vibrant with a gentle Thai spice.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Thai Curries (D)

Spicy curry with vegetables in bowl

Panang Curry (D)

(GF) (V) (*) Gaeng Panag Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy vegetable curry with cashews

Massaman Curry (D)

(GF) (V) (*) Slow-simmered in a fragrant Massaman curry with creamy coconut milk, tender potatoes, carrots, onions, and roasted cashews. Rich, aromatic, and gently spiced with warm notes of traditional Thai curry.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy chicken curry with colorful vegetables

Red Curry (D)

(GF) (V) (*) Gaeng Daeng Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy curry with colorful vegetables

Yellow Curry (D)

(GF) (V) (*) Gaeng Kari Sautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Traditional Thai curry with colorful ingredients

Green Curry (D)

(GF) (V) (*) Simmered in a vibrant green curry with coconut milk, green beans, Thai eggplants, bamboo shoots, fresh basil leaves, and mixed peppers—bold, aromatic, and lively with classic Thai spice.

🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Rice & Noodles (D)

Fried rice with chicken and vegetables

L'Thai Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried L’Thai style with egg, scallions, onions, and ripe tomatoes—simple, aromatic, and perfectly balanced. A timeless favorite, crafted with care and truly second to none.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy fried rice with prawns and greens

Basil Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried with egg, chili, garlic, fresh basil leaves, diced onions, and vibrant mixed peppers—bold, aromatic, and lively with classic Thai heat.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Colorful vegetable fried rice dish

Curry Pineapple Fried Rice (D)

(GF) (V) Wok-fired jasmine rice stir-fried with egg and fragrant curry powder, tossed with onions, sweet pineapple, raisins, green beans, carrots, and corn—aromatic, vibrant, and delicately balanced with sweet and savory notes.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Shrimp Pad Thai with lime garnish

Old Fashioned Pad-Thai (D)

(GF) (V) Thai rice noodles wok-tossed with egg, bean sprouts, garlic chives, tofu, and preserved radish in a balanced tamarind sauce. Finished with crushed peanuts for a bright harmony of sweet, tangy, and savory flavors—Thailand’s most beloved noodle classic.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Spicy drunken noodles with chicken

Drunken Noodles (D)

(GF) (V) Silky wide rice noodles wok-fired in a savory brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and vibrant mixed peppers—aromatic, hearty, and beautifully balanced.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Pad see ew with vegetables

Pad-Z-U Noodles (D)

(GF) (V) Tender wide rice noodles stir-fried with egg, crisp broccoli, and carrots in a savory gluten-free brown sauce—simple, comforting, and richly aromatic with classic wok-fired depth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Asian noodle dish with shrimp and veggies

Pad Woon-Sen (D)

(GF) (V) Delicate glass noodles wok-tossed with egg and a vibrant medley of grape tomatoes, broccoli, carrots, onions, scallions, celery, napa cabbage, zucchini, and yellow squash—light, aromatic, and beautifully balanced with fresh garden flavors.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 17.95
Spicy seafood stir-fry with vegetables

Pad Suki Yaki (D)

(GF) (V) (*) Silky glass noodles wok-tossed with egg, onions, scallions, celery, napa cabbage, zucchini, and yellow squash in a savory sukiyaki bean sauce—light, aromatic, and delicately balanced with rich umami depth.

🍷 Nobilo Sauvignon Blanc — $11
🍷 Wente "Riverbank" Select Riesling — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 17.95

Chinatown Specials (D)

Sweet and sour chicken with mango

Bangkok Mango (D)

(GF) (V) Gluten-free battered and lightly fried choice of protein, sautéed with organic mango, onions, and mixed peppers, then finished in our vibrant tangy-sweet mango glaze—crisp, fruity, and beautifully balanced.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Tasty glazed chicken wings on plate

General Tao's (D)

(GF) (V) (*) Gluten-free battered choice of protein, lightly fried to a crisp and glazed in our bold General Tso sauce—sweet, tangy, and gently spicy—served with tender steamed broccoli.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Chateau Ste. Michelle Gewürztraminer — $10
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Colorful sweet and sour chicken dish

Sweet & Sour (D)

(GF) (V) Gluten-free battered choice of protein, lightly fried to a crisp and sautéed with juicy pineapple, onions, and mixed peppers. Finished in our vibrant sweet-and-sour glaze—bright, tangy, and beautifully balanced.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95
Plate of saucy ribs and broccoli florets

Sesame (D)

(GF) (V) Gluten-free battered choice of protein, delicately fried to a golden crisp and glazed in a fragrant sweet sesame sauce. Served with tender steamed broccoli for a perfectly balanced finish.

🍷 Wente "Riverbank" Select Riesling — $10
🍷 Nobilo Sauvignon Blanc — $11
🍾 Parducci Sauvignon Blanc — $38
🍾 Wente Morning Fog Chardonnay — $38
$ 16.95

Side Orders

ADD 1 Extra Spring Roll

$ 2.50

SIDE White Rice

$ 2.00

SIDE Brown Rice

$ 2.00

SIDE Steamed Noodles

$ 2.00
Colorful salad with crispy onions and veggies

Side Salad Kaek w/Dinners

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.
$ 4.95

SIDE Steamed Mixed Veggie

$ 5.95

SIDE Curry Sauce

$ 4.00

SIDE Entree Sauce

$ 3.00

Spring Roll Sauce

$ 1.00

Basil Roll Sauce

$ 1.00

SIDE Peanut Sauce

$ 1.00

Desserts

Ice cream scoops with caramel and nuts

Homemade Ice Creams (Dairy & Non-Dairy)

(GF) (V) Artisan ice creams crafted in small batches from wholesome ingredients, offering both dairy and plant-based selections. Silky, refined, and delicately balanced, each flavor is thoughtfully composed to highlight natural purity, nuanced sweetness, and a luxurious, creamy finish.
$ 4.95
Ice cream scoops with caramel and nuts

Durian Ice Cream

House-crafted durian ice cream made from the “King of Fruits” at peak ripeness—boldly aromatic, exquisitely creamy, and naturally indulgent. Delicate tropical notes unfold with every spoonful, leading to a silky, velvety finish of lingering richness.
$ 6.95
Purple rice ball and cornbread on plate

L'Thai Custard & Sticky Rice

(GF) Custard made from the mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice.
$ 5.95
Thai dessert with mango slices

Mango & Sticky Rice

Vegan friendly. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.
$ 5.95
Dessert topped with sesame seeds and mango

Jackfruit & Sticky Rice

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.
$ 4.95

Beverages

Saratoga Sparkling or Spring Water (Small 12oz)

$ 3.00
Blue Saratoga water bottle

Saratoga Sparkling or Spring Water (Large 28oz)

$ 6.00
Beverage next to fresh greens

Thai Iced Tea

$ 5.00
Iced coffee with cream in tall glass

Thai Iced Coffee

$ 5.00
Fresh coconut drink with pulp

Organic Coconut Water

$ 4.00
Mango smoothie with red straw

Organic Mango Juice

$ 4.00

Organic Guava Nectar

$ 4.00

Organic Lemonade

$ 4.00

Organic Strawberry Lemonade

$ 4.00
Iced tea with lemon slices

Sweetened & Unsweetened Ice Tea

$ 3.00
Diet Coke can with red logo

Coke, Diet Coke, or Sprite

$ 3.00
Blooming tea beside empty cup

Hot Organic Herbal Tea

$ 3.00

Organic Decaffeinated Herbal Tea

$ 2.50

Organic Sumatran Coffee

$ 4.00

Organic Arabica Decaffeinated Coffee

$ 4.00